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Pumpkin Sage Cream Sauce

January 8th, 2012 at 11:30 am

I tried this recipe with tofu Shirataki noodles. It was pretty good. If you want to know more about these low-carb noodles here's a good blog about them. I get them for about $1.45/8 oz from the Natural Grocers store.

[url]http://holdthetoast.com/content/column-reprint-shirataki[/url]

Ingredients

1 cup heavy cream
1/2 cup pumpkin puree
1/4 cup fresh grated parmesan
16 fresh sage leaves (sliced into thin strips)
1/2 tsp salt
1/4 tsp fresh ground pepper
1 tbls unsalted butter

Directions

Combine the cream, pumpkin puree, parmesan, sage, salt and pepper in medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 - 12 minutes. Remove from the heat and stir in butter. Toss with cooked pasta and serve.

Makes 1 1/4 cups
Calories - 219
Carbs - 3.9
Fiber - 1
Protein - 3.7
Fat - 21.6

Went to Walgreens this morning and got 2 free Synthe6 protein bars after RRs. I will donate these to the food pantry. I got 2 free nail polish removers using the January Walgreens coupons and will give one to each niece. I also got 2 Russell Stover sugar free packages of candy BOGO. I got the butter cream caramel, which is fantastic, and I also got the chocolate toffee squares, also good, but the caramels are my favorite.

I got a rebate check for $2.48 from buying Lysol wipes last month.

I finished reading my book Magic Slays by Ilona Andrews. Paranormal - very good.

2 Responses to “Pumpkin Sage Cream Sauce”

  1. rob62521 Says:

    Sounds yummy!

    Good job on the savings and rebate!

  2. Thrifty Ray Says:

    You always amaze me with your deals. And so many others benefit from your efforts...youre an inspiration!

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