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Pumpkin pudding

October 16th, 2011 at 11:35 am

I made this yesterday and it's not bad. I serve it with whipped cream on top. I wasn't that fond of the texture, it's kind of like oatmeal and was hoping it would be more like pumpkin pie.

1 tsp butter
1 15 oz can pumpking - not pumpkin pie mix
4 eggs, beaten
1 1/2 cups half and half
2/3 cup granular Splenda
2 tsp cinnamon
1 tsp vanilla
pinch salt
pinch numeg
1 tsp ginger

Grease slow cooker with butter
In large mixing bowl, combine remaining ingredients and mix well.
Pour into slow cooker crock pot, cover and cook on low for 3 hours.
Transfer crock to refrigerator and let cool
Makes 6 servings, top with whip cream

I'm still working on my PC issues. Fortunately I have the backup laptop. I believe the issue is with the updated IE that I installed.

I finished reading the library book Hexed. Paranormal short stories - excellent

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