I've been eating a lot of Big Ass Salads the last few weeks for lunch. I start with a homemade dressing. The base is salt and pepper and balsalmic vingegar. Then I add olive oil or sunflower oil or mayonaisse depending on what I feel like that day. I add a large handful of spinach and about 4 cups of romaine.
Next come the veggies and egg. I usually add a hard-boiled egg, onion and tomatoes. I may add celery and/or radishes if I have them.
Meat can be any of the following, ham, pepperoni, leftover roast chicken breast, turkey deli meat, tuna, ground beef, or shrimp sauteed in butter.
Finally I might add some slivered almonds, walnuts or sunflower seeds. Makes a huge salad and very tasty and filling, I don't want to eat again for several hours.
Today I woke up late so only eating 2 meals. For dinner I'll have one of the steaks I got yesterday and green beans with salsa, a small salad and watermelon for dessert. Sounds good to me. 
I finished reading the library book Promises Revealed by Sarah McCarthy. Romance - very good.
B@S = Big Ass Salad
August 27th, 2011 at 05:35 pm
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Do you read Mark's Daily Apple blog?
August 29th, 2011 at 01:37 am 1314581827