I made this a couple days ago and have been eating it for lunch with a hearty grain roll and an apple. It was pretty good. Some soups don't make it so well on day 2 or 3, but this one was still good. It's pretty simple.
1 small onion diced
2 large carrots small diced
2 stalks celery small diced
3 cloves garlic - garlic press
1 15 oz can diced tomatoes
1 15 oz can white beans
1 10 oz can chicken broth
1 tablespoon white vinegar
1 ½ teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
½ teaspoon dried thyme
Olive oil
Directions:
1. Saute the vegetables in the olive oil until soft. Season w/salt and pepper while sautéing
2. Add all ingredients to large pot and bring to boil
3. Reduce to simmer for at least 1 hour.
I finished reading 2 more of my Patricia Briggs books Steal the Dragon and Masques. Sci/Fi - pretty good. These are some of her early attempts and while good, not as good as her later stories.
white bean and vegetable soup
April 9th, 2011 at 08:39 pm
April 9th, 2011 at 09:07 pm 1302383278
April 10th, 2011 at 02:48 am 1302403714
April 10th, 2011 at 07:41 am 1302421314
April 10th, 2011 at 12:42 pm 1302439378