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cheese crackers

May 9th, 2011 at 05:37 pm

I ran accross this recipe for goldfish crackers in a low-carb cookbook and it was so cool sounding I had to try it last night. The first time they were too salty for my taste, so the second time I didn't add any salt and they were much better.

Basically take a slice of American cheese and cut into about 16 squares. Combine 1/4 tsp garlic and chili powder and salt if you want. Put cheese squares in spice mixture and coat lightly. Place far apart on baking sheet, (use a silicone baking mat if you have one, or parchment paper). Bake at 400 degrees for 6 - 7 minutes. Let stand a min or two and eat.

My carpet will be installed tomorrow. I plan to take down the computer as soon as I'm done messing around on the internet today and then I'm ready for them.

Not sure when I'll get back on here, Wednesday at the earliest.

I finished reading the library book Citadel by John Ringo. Sci/Fi - pretty good.

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