I really liked the grass-fed beef I had the other day. I seared it on both sided in the frying pan for about 3 min each, then finished it in the oven at 450 for about 12 min, seasoned with garlic, salt and pepper.
On the side I fixed buttered zuchinni noodles. I cut the zuchinni in strips using a mandolin so they looked like noodles, then I just sauteed them in butter with salt and pepper. Very good. I'm not a zuchinni fan, but I liked these a lot.
I got a lb of oven roasted turkey deli meat today for $5.99. On my way home I thought why is it ok to spend $5.99/lb for turkey deli meat, (and think I'm getting a bargain), but have a problem spending $4.50/lb for grass-fed beef? DOH! Had a small paradigm shift in my car
I finished reading my book The Better Part of Valor by Tanya Huff. Sci/Fi - very good.
buttered zuchinni noodles
September 6th, 2011 at 07:10 pm
September 9th, 2011 at 03:23 am 1315538584
I love zucchini...grilled, fresh, bread...etc.
Hope you are feeling ok these days!
September 9th, 2011 at 04:04 am 1315541060