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white bean and vegetable soup

April 9th, 2011 at 08:39 pm

I made this a couple days ago and have been eating it for lunch with a hearty grain roll and an apple. It was pretty good. Some soups don't make it so well on day 2 or 3, but this one was still good. It's pretty simple.

1 small onion diced
2 large carrots small diced
2 stalks celery small diced
3 cloves garlic - garlic press
1 15 oz can diced tomatoes
1 15 oz can white beans
1 10 oz can chicken broth
1 tablespoon white vinegar
1 ½ teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
½ teaspoon dried thyme
Olive oil

Directions:

1. Saute the vegetables in the olive oil until soft. Season w/salt and pepper while sautéing
2. Add all ingredients to large pot and bring to boil
3. Reduce to simmer for at least 1 hour.

I finished reading 2 more of my Patricia Briggs books Steal the Dragon and Masques. Sci/Fi - pretty good. These are some of her early attempts and while good, not as good as her later stories.

4 Responses to “white bean and vegetable soup”

  1. rob62521 Says:

    Sounds like a nutritious, filling lunch!

  2. MonkeyMama Says:

    Sounds yummy!

  3. patientsaver Says:

    I make a white bean soup that's mostly the same except I skip the carrots and tomato and add spinach or collard greens instead.

  4. LittleGopher Says:

    This sounds so good - I'll have to try it!

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